Crispy rice with meat and vegetables

Rice and meat are the perfect food combination. The first thing that comes to mind with this combination is pilaf. It would seem that it is so difficult. But not everyone, even an experienced cook, can proudly say that he knows how to cook correct, crumbly and aromatic pilaf.

Our selection of step-by-step recipes for rice with meat describes in detail how to cook delicious pilaf in pots in the oven without much hassle, and not only that. A recipe for a delicious rice casserole with meat and a step-by-step recipe for the popular Chinese fried rice are presented.

Rice dishes with meat - general principles of preparation

Rice groats can be round-grain - with small grains of rice that have rounded ends, and long-grain - its grains are oblong, with pointed ends. The taste of the rice itself differs little between both varieties. The type of grain can affect the consistency and appearance of the finished dish.

Round grain cereals absorb and retain moisture more easily. It contains a lot of starch, and it is extremely difficult to get a crumbly dish out of it. This rice is usually used for making porridges and casseroles.

Long grain rice is considered the best for pilaf and crumbly rice dishes with meat. It practically does not boil, holds its shape well and does not have excessive stickiness. After boiling, such cereals do not require rinsing.

Meat. When cooking with rice, fatty varieties, such as pork, are usually chosen. It is best to take the neck, but any other piece with the highest content of thin layers of fat will do. If desired, fatty meat can always be replaced with leaner beef or even replaced with dietary chicken fillet.

Vegetables are added to any rice dish with meat. They not only complement the dish with their taste, but also make it juicier. Most often, onions, sweet peppers and carrots are added to such dishes. Vegetables are cut according to the recipe and, before being combined with other components, sauteed until soft in vegetable oil.

Spices. No rice dish with meat can do without their aroma. Black or allspice ground pepper, turmeric are the most used. For pilaf, you can take a special bag with a ready-made set of spices.

Kitchen utensils for preparing rice and meat dishes using these step-by-step recipes may require a wok, fireproof dish, or pots.

Rice with meat: step-by-step casserole recipe

This step-by-step recipe for rice casserole with meat uses minced pork. If desired, fatty meat can be replaced with less fatty beef or a dietary product, such as boiled chicken. Poultry fillet is not minced with a meat grinder; it is better to cut it into thin strips.

Ingredients:

Half a kilo of fresh pork (neck);

200 gr. round grain rice;

Two small onions;

One bell pepper;

Large sweet carrot;

80 gr. butter "Peasant" butter;

Turmeric;

150 gr. "Kostroma" cheese;

Unflavored vegetable oil;

Ground allspice;

White breadcrumbs.

Cooking method:

1. We sort through the rice by hand - selecting rubbish and defective, spoiled grains.

2. Pour the cereal into a colander and place under cool water pressure. We rinse the cereal until completely clear water begins to drain from it.

3. Pour the washed rice with plenty of cool water and place on high heat. Stirring occasionally, bring to a boil. While stirring, try to reach the bottom of the pan to separate any sticky grains of rice.

4. To give the rice color, add a little turmeric to boiling water and add some salt.

5. Cut the butter, put it in a saucepan, stir and turn down the heat.

6. Without letting it boil intensely, cook until done. When bitten, the grains of rice should not remain hard inside.

7. Place the boiled rice on a sieve and leave it there to drain off excess moisture.

8. Cut off excess films from the pulp, wash the meat and cut into pieces. Grind the pork into mince. It is best to use a meat grinder set to minimal grinding.

9. Pour oil into a warm frying pan. Warm it up for a minute over medium heat.

10. Place the minced meat into the frying pan. Fry, crushing the meat that has gathered in lumps with a fork. Once golden brown, add a little salt and pepper.

11. Place the fried minced meat in a bowl.

12. Peel the vegetables. Cut the carrots and the pulp of the bell pepper into small cubes, and cut the onion randomly, preferably into proportionate pieces.

13. Add a new portion of vegetable oil to the frying pan where the meat was fried, and lower the chopped vegetables into it. Cook over medium heat until golden brown.

14. When all the products are prepared, you can begin to form the casserole, but let's start with the mold. Apply a thin layer of butter to its bottom and walls and sprinkle with breadcrumbs. Shake out any remaining breading by turning the pan over the sink.

15. Spread the drained rice into the pan in an even layer and lightly press it to the bottom with a spatula to compact it.

16. Spread the minced meat evenly over the rice layer. If you don’t like fatty foods, you can use boiled chicken breast instead of pork. It needs to be cut into thin strips, and not chopped in a meat grinder.

17. Now put the vegetables in the mold. We level them so that they completely cover the meat layer.

18. On top, grating on a coarse grater and carefully straightening with a fork, distribute the cheese. It is not necessary to take hard suluguni; brine suluguni will also work.

19. Place the casserole in a preheated oven. Let it stand for a quarter of an hour and take it out. Since all the ingredients were cooked separately, we just need to achieve a golden brown crust and a little time for their aromas and tastes to combine.

Fried rice with meat: a step-by-step recipe for a Chinese dish

The step-by-step recipe for fried rice with meat uses boiled long-grain cereal. You can prepare a dish from any rice, the main thing is that the rice grains do not boil over and the rice is dry and non-sticky.

Ingredients:

Lean pork pulp - 200 gr.;

Two red and two green peppers each;

80 gr. canned pineapple (pieces);

Two eggs;

200 gr. long grain rice;

Head of bitter onion;

High-quality vegetable oil, frozen;

40 ml dark soy concentrate;

A quarter spoon of chili pepper;

20 ml lemon juice.

Cooking method:

1. Boil the rice in advance, in brackish water. We rinse it with water to wash off the gluten and leave it to dry on a sieve.

2. Prepare the vegetables. Inspect, peel and cut into small cubes.

3. It is best to cook such a dish in a wok, but, in the absence of one, an ordinary thick-walled frying pan will do. The main thing is that it is wide.

4. Pour a couple of tablespoons of oil into the frying pan and place on moderate heat.

5. After heating for no more than a minute, add chopped vegetables into the pan: peppers and onions. Simmer, stirring, until softened, but not ready.

6. Cut the meat into thin strips and add to the vegetables.

7. Over high heat, stirring carefully so as not to damage the softened vegetables, quickly fry for five minutes.

8. Pour the eggs into a cup and lightly beat them with a fork. Do not beat, just bring until smooth, otherwise you will get the effect of an omelet.

9. While vigorously stirring the contents of the frying pan, pour the egg mixture into it.

10. Place rice on top, followed by chili peppers, pineapples, soy sauce and lemon juice. Mix.

11. Heat the dish well over low heat, then remove from the stove and let stand for ten minutes.

Rice with meat: step-by-step recipe for crumbly pilaf in pots in the oven

Everyone loves pilaf, but not everyone knows how to cook it correctly. An Asian dish requires special skill. Incorrect proportions of rice and water, too much heat, and instead of crumbly pilaf you can end up with porridge. Try cooking rice with meat using this step-by-step recipe in the oven in pots. This pilaf is in no way inferior to the classic version in a cauldron. It will turn out just as crumbly and fragrant.

Ingredients:

Carrots - 250 gr. (one large root vegetable);

Half a kilo of fresh pork pulp;

Two small onions;

400 gr. long grain rice;

Refined sunflower oil;

Three teaspoons of “For pilaf” seasonings.

Cooking method:

1. Wash the meat. Cut with a sharp narrow knife into medium-sized symmetrical pieces.

2. Pour a thin layer of oil into a thick-walled frying pan and heat over high heat.

3. Place the pork in the hot fat and, stirring, quickly fry. The pieces should be well browned on all sides.

4. Chop the onion very thinly, in half rings, and lower it into the meat. Cook over lower heat until transparent.

5. Cut the carrots into thin short strips. Add to the onion and continue cooking everything together for another five minutes.

6. Add salt and add spices. Stir well and heat the frying for at least two minutes. This is done so that the spices have time to “open up” and give the dish all its flavor.

7. While the frying is being prepared, bring water to a boil in a saucepan or kettle.

8. Add boiling water to the frying pan with the finished frying, pouring along the edge of the vessel. The water should completely cover all the meat pieces.

9. Cover with a lid and simmer over low heat for at least half an hour. Don’t forget to look under the lid occasionally to stir the contents of the pan.

10. Wash the sorted rice. Place on a sieve and leave for a while to remove any remaining water.

11. Rinse the pots. It is advisable to soak clay containers in water for half an hour in advance; glazed dishes do not require such treatment.

12. Evenly distribute the contents of the frying pan among the prepared pots, and spread the dried rice over them in equal parts.

13. Add boiled hot water to each so that it only slightly covers the cereal.

14. Place the pots on a baking sheet and place it in the middle level of the oven.

15. Bring the temperature to 190 degrees, cook for about 40 minutes. We count the time from the moment of heating to the required temperature.

16. Before taking it out, take a sample - the cereal should be well steamed inside.

Tricks for preparing rice dishes with meat using step-by-step recipes and useful tips for them

Be sure to sort the grains before using. Take aside not only rubbish and pebbles that accidentally fall into it, but also damaged grains.

Boil rice groats with round grains over low heat; they retain moisture well and the grains will quickly boil when bubbling intensively. Their outer shell will burst prematurely and the dish will have an unpresentable appearance.

Do not use a blender to grind meat. There should be pieces of meat in the casserole. Pass the meat in a meat grinder through a coarse mesh, and if the pieces turn out to be too large, twist the minced meat again.

Do you want to arrange an oriental-style dinner for your family and friends? Then we prepare a simple but very tasty dish - Chinese-style rice with meat.

The ingredients for this dish are very affordable, and my step-by-step culinary tips with photo demonstrations will help you quickly master the preparation of a delicious second course of meat prepared together with.

Bring food to the table:

beef (tenderloin) - 500 g;
rice - 1\2 cups;
fresh grated ginger - 2 teaspoons;
onion - 3-4 onions;
vegetable oil;
ground black pepper;
salt.

How to cook Chinese rice with meat

Cut the onion into thin half rings.

It is better to fry the meat and onions over high heat in a special wok pan. Don’t be upset if you don’t have such a frying pan in your kitchen arsenal; cook the dish in your trusted and favorite frying pan. Fry the onion in hot oil over high heat for no more than 5 minutes, stirring the contents of the pan all the time.

While the meat is being fried, you need to prepare the grated ginger root. When the meat and onions are almost ready, do not forget to pepper and salt them. Lastly, add the grated ginger. Mix everything and reduce the heat.

Place the previously boiled rice in the pan along with the Chinese meat and stir.

This is the kind of crumbly rice with Chinese meat we should get in a frying pan as a result.

We arrange hot Chinese meat with rice on portioned plates, gather in a friendly group and enjoy a delicious dish of Chinese national cuisine, prepared in our own kitchen at home.

Tasty and aromatic rice with Chinese meat can be supplemented with fresh or marinated or flavored with soy sauce.

Isn't it delicious? Bon appetit and spending time with your loved ones! 🙂

You can cook delicious pilaf not only in a special vessel, as the Uzbeks or Caucasians do. At home, you can use other kitchen utensils, for example, a saucepan to boil rice, and a frying pan to stew meat and vegetables. Someone will laugh at my recipe a la pilaf, I won’t argue with anyone, I’ll just say that in terms of taste and appearance, rice with meat in a frying pan turns out very successful.

Rice with meat recipe with photos step by step

Firstly, I don’t take just any rice. I try to choose a long-grain selected one. Secondly, I definitely add garlic. Well, thirdly, I always wash the boiled rice with boiled warm water - unnecessary gluten is washed off, and the grains of rice are ready. If you are interested in the recipe, then read it to the end and be sure to try it.

How to cook a la pilaf in a frying pan

Ingredients:

200 g pork tenderloin,
2/3 cup rice,
1 large carrot
1 medium onion,
5-6 tablespoons of olive oil,
2 cloves of garlic,
salt and spices.

Cooking process:

In addition to a set of products, it is worth preparing a kettle of boiled hot or slightly cooled water in advance.

Many housewives know that it is more convenient to cut meat when it has not yet been completely defrosted. Therefore, as soon as it becomes amenable to processing, we cut it into neat small pieces. After lying on a cutting board in this form for a while, they will quickly become soft and ready for further use.

We clean the carrots and onions. Chop the onion and grate the carrots on a medium grater. Vegetables are processed the same way in almost all recipes. Place them together with the meat in a large frying pan. Pour oil into it, add salt, throw in the spices and simmer over low heat until fully cooked under the lid.

At the very end, add the garlic passed through a press.

Meanwhile, wash the rice and add it to boiling salted water.

Stir immediately so that it does not stick to the bottom, and cook over medium heat. The main thing here is not to miss the moment. It is important not to overcook the rice, but also not to leave it raw. We'll definitely try it. If the grains of rice inside are no longer dry, then it’s time to remove from the heat and thoroughly rinse off the starch with hot boiled water. You will notice how the rice will immediately change - it will become crumbly.

Without waiting for it to cool, transfer the rice into the frying pan with the vegetables and meat.

Stir and keep on low heat for a couple of minutes.

That's it, delicious rice with meat is ready! Bon appetit! You can sprinkle the finished dish with fresh herbs and start tasting.

Rice with meat recipe and photo from Ksyusha especially for the site Notebook of Recipes.

Rice with vegetables and meat- a suitable dish for a family lunch or dinner. The set of vegetables can be to your taste, you can also add mushrooms. The dish turns out juicy, aromatic and very tasty.

Ingredients

To prepare rice with vegetables and meat you will need:

700 g of meat (I prepared it from beef pulp);

1.5 cups short grain rice;

1 carrot;

1 onion;

1 red bell pepper;

a handful of green beans;

2 cloves of garlic;

1 tbsp. l. ground sweet paprika;

salt, spices - to taste;

vegetable oil for frying.

Cooking steps

Wash the meat and dry with paper towels.

Fry the meat in vegetable oil over high heat until golden brown on all sides.

Chop the onion and carrots, add to the meat, fry everything together, stirring occasionally, for several minutes. Add a little water, about half a glass, cover with a lid and simmer over low heat for 40-45 minutes.

Chop the green beans and bell peppers, remove the skins from the tomatoes.

Add beans, garlic and bell pepper to the meat, fry together for 4-5 minutes, stirring occasionally.

Place in a saucepan and add hot water to cover the meat and vegetables by about 2 cm.

Bring to a boil, add salt and spices.

Place rice in a saucepan with meat and vegetables, place tomatoes on top. Boil.

Bon appetit, make your loved ones happy!

Rice is currently prepared in many variations. But the most popular combination is meat. Such a culinary creation also includes additional spices and seasonings; sometimes vegetables, dried fruits, nuts and other ingredients may be included. You can cook food over a fire, in a Russian oven, oven and stove. Today I will tell you how to quickly cook it on the stove in a frying pan.

Calorie content per 100 g - 218 kcal.
Number of servings - 3
Cooking time - 45-50 minutes

Ingredients:

Meat - 1 kg
Rice - 200 g
Garlic - 4-5 cloves
Vegetable oil - for frying
Saffron (for color) - 1 tsp. (optional)
Salt - 1 tsp. or to taste
Ground black pepper - a pinch or to taste
Allspice peas - 5 pcs.

Cooking rice with meat

1. Wash the meat, remove films, veins, fat and cut into pieces about 4 cm in size. You can choose any type of meat you like best. Also remove the amount of fat at your discretion - if you prefer fatty foods, leave the fat, cut off the more dietary ones.

2. Place the rice in a sieve and rinse under running water. Wash it under 7 waters to wash off all the gluten. When the water becomes clear, it means it is ready. This is necessary so that the grains of rice are crumbly.

3. Heat a frying pan with vegetable oil and add the meat. Fry it over high heat, stirring occasionally until golden brown. The pieces will be covered with a characteristic golden crust, which will retain all the juice inside the meat. Cook it for about 15-20 minutes.